Tangy Crab Dip

Yield: 1 ½ cups

Combine and mix well:

• ¼ cup mayonnaise
• 1 T. prepared mustard
• 1 T. Worcestershire sauce
• 1 t. lemon juice
• Dash of salt
• Dash of hot sauce

Stir in 1/2 lb. fresh crab meat, drained and flaked. Serve with assorted crackers.