Potato Salad

• 6-8 potatoes, peeled, chopped
• 6 boiled and peeled eggs
• 1 large onion, chopped
• 1 T. mustard
• 1/2 C. mayonnaise
• 1/2 C. sweet relish
• 1/2 C. vinegar or sweet pickle juice
• salt and pepper

Boil potatoes until just tender.

Combine all ingredients, adjusting to taste.

Refrigerate several allows to cool and allow flavors to mingle.