Pineapple Delight

Lillian Ellis

• 1 large can crushed pineapple
• 2 3-oz. packages apricot Jell-O
• 2 Cups buttermilk
• 1 12-oz Cool Whip

Heat pineapple thoroughly; Add dry Jell-O; Cool

Stir in buttermilk; Let stand

Fold in Cool Whip; Chill