Lightly coat a 9-inch pie pan with cooking spray.
Preheat oven to 350o.
Combine in a small bow:
- 1 ¼ C chocolate graham cracker crumbs (about 15 squares)
- 1 T cocoa powder
- ¼ C Sucralose
Add and mix well:
- 2 T Margarine, melted
- 1 egg white, beaten
Pour crumbs into pie pan and press with fingers to form crust.
Bake crust 8-10 minutes, remove from oven and cool.