Chocolate Graham Cracker Pie Crust

Lightly coat a 9-inch pie pan with cooking spray.

Preheat oven to 350o.

Combine in a small bow:

  • 1 ¼ C chocolate graham cracker crumbs (about 15 squares)
  • 1 T cocoa powder
  • ¼ C Sucralose

Add and mix well:

  • 2 T Margarine, melted
  • 1 egg white, beaten

Pour crumbs into pie pan and press with fingers to form crust.

Bake crust 8-10 minutes, remove from oven and cool.