Ingredients:
- 1 C. mayonnaise
- 1 8-oz carton dairy sour cream
- 3 lb. skinless, boneless chicken breast halves, cooked and diced
- 1 C. diced celery
- 1 C. seedless red or green grapes, halved or quartered
- Salt and ground black pepper
In a small bowl stir together mayonnaise and sour cream.
In a very large bowl stir together chicken, celery, grapes, and sour cream mixture.
Add salt and pepper to taste.
Cover and chill 2 to 24 hours.
Makes 8 cups ( 12-16 servings)
To serve, split Sage Biscuits (see recipe), spoon in chicken salad.
Kaybee 